What kind of food can I expect to eat?

Throughout Africa the food is generally excellent. In South Africa, Mozambique, Seychelles and Mauritius expect excellent seafood. South Africa has great chefs with world class restaurants, and meals are similar to what you would expect in North America. Produce is fresh and locally grown. In East Africa at lodges meals are often served buffet style providing lots of options for all dietary preferences.

If you are interested in trying local delicacies, African restaurants and menu choices are abundant. Ask our Safari Specialist for recommendations.